Everyday Meal Picks

Coconut cold brew with vanilla bean ice cream, toasted coconut and shaved chocolate — a refreshing summer treat.

Pan-seared teriyaki salmon over fluffy rice with edamame, cucumber and sesame for a quick, balanced meal.

Smashed avocado on toasted sourdough, topped with a poached egg and crunchy chili crisp for bright morning flavor.

Breaded, pan-fried cabbage rounds with a golden crunch, brightened by lemon and parsley.