Festive Cranberry Brie Crostini (Printable Version)

Creamy Brie and tangy cranberry on toasted baguette rounds, ideal for elegant holiday starters.

# Ingredient List:

→ Crostini

01 - 1 French baguette, sliced into 16 thin rounds
02 - 2 tablespoons olive oil

→ Toppings

03 - 7 ounces Brie cheese, sliced
04 - 1 cup cranberry sauce, homemade or store-bought
05 - 2 tablespoons chopped fresh rosemary or thyme (optional)

→ Garnish (optional)

06 - 2 tablespoons chopped toasted pecans or walnuts
07 - Fresh microgreens or arugula

# Directions:

01 - Preheat oven to 400°F. Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
02 - Bake for 6 to 8 minutes, flipping halfway, until golden and crisp. Remove from oven and allow to cool slightly.
03 - Place a slice of Brie on each toasted baguette round. Return to oven for 2 to 3 minutes until Brie softens without fully melting.
04 - Spoon 1 to 2 teaspoons of cranberry sauce over the Brie on each crostini.
05 - Sprinkle chopped rosemary or thyme on top, if using.
06 - Optionally garnish with toasted pecans or walnuts and fresh microgreens or arugula. Serve warm or at room temperature.

# Expert Tips:

01 -
  • It looks impressive but takes less than half an hour from start to finish.
  • The sweet and savory contrast makes people reach for seconds without thinking.
  • You can prep the crostini base hours ahead and assemble right before guests arrive.
02 -
  • Do not skip flipping the baguette slices halfway through toasting or one side will stay pale and soft.
  • Watch the Brie closely in the oven because it can go from perfectly soft to a puddle in under a minute.
  • If your cranberry sauce is very sweet, add a squeeze of lemon juice or orange zest to brighten it up.
03 -
  • Toast your nuts in a dry skillet over medium heat for 3 to 4 minutes, shaking the pan often, until fragrant and golden.
  • If your Brie has a thick rind, trim it off before slicing so it melts more evenly.
  • Brush the baking sheet with a thin layer of oil to prevent sticking and make cleanup easier.
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