Frozen Grapes Refreshing Snack (Printable Version)

Crisp and juicy frozen grapes, a naturally sweet and refreshing treat ideal for warm days.

# Ingredient List:

→ Fruit

01 - 3 cups seedless grapes (red, green, or mixed), approximately 1.1 pounds

→ Optional Flavor Coating

02 - 2 tablespoons fresh lemon or lime juice
03 - 2 tablespoons granulated sugar or coconut sugar
04 - 1 teaspoon ground cinnamon (optional)

# Directions:

01 - Rinse grapes thoroughly under cold water, pat dry with paper towels, and remove stems.
02 - If desired, in a large bowl, toss grapes with lemon or lime juice, then roll evenly in sugar and cinnamon.
03 - Spread grapes in a single layer on a baking sheet lined with parchment paper.
04 - Place the baking sheet in the freezer and freeze for at least 2 hours until completely frozen.
05 - Transfer the frozen grapes to an airtight container or freezer bag for storage.
06 - Enjoy frozen grapes straight from the freezer as a refreshing snack.

# Expert Tips:

01 -
  • They taste like nature's candy but hit different when frozen, like biting into something that shouldn't exist but somehow does.
  • Zero guilt snacking that actually feels luxurious, especially when the kitchen is too hot to cook anything real.
  • Takes five minutes of actual work and then just sits in your freezer, waiting to save you on rough afternoons.
02 -
  • Wet grapes will freeze into one giant clump instead of individual bites, which is a mistake that's annoying to fix, so take the time to dry them properly.
  • The coating melts and gets absorbed as the grapes freeze, so the sugar and juice aren't just sitting on the outside like a topping, they become part of the flavor in a way that's actually better than it sounds.
03 -
  • Spread them on the baking sheet in a single layer for the first freeze, then transfer to a container; this prevents them from sticking together and means you can grab exactly how many you want.
  • If you forget and they do freeze into a clump, run hot water over the outside of the container for a few seconds to release them, then re-spread and freeze again for thirty minutes.
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