Loaded Avocado Toast (Printable Version)

A satisfying twist on avocado toast with fresh vegetables, tangy feta, and jammy egg topping.

# Ingredient List:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup halved cherry tomatoes
08 - ¼ cup thinly sliced cucumber
09 - 2 tablespoons finely diced red onion
10 - 2 tablespoons crumbled feta cheese
11 - 2 tablespoons thinly sliced radishes
12 - 1 tablespoon chopped fresh cilantro or parsley
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# Directions:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil, lower the eggs carefully, and boil for 7 minutes for jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy with some texture remaining.
04 - Spread the mashed avocado evenly over each toast slice.
05 - Layer cherry tomatoes, cucumber, red onion, radishes, and crumbled feta on top of the avocado spread.
06 - Place the halved eggs atop each toast, sprinkle with chili flakes and fresh herbs, then garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper as desired.

# Expert Tips:

01 -
  • It comes together in under 20 minutes but tastes like you spent way more effort than you did.
  • The contrast of creamy avocado, jammy egg, and crunchy vegetables hits every texture your mouth could want.
  • You can customize the toppings based on whatever's sitting in your fridge, so it's never boring twice.
02 -
  • Boiling eggs for exactly 7 minutes is non-negotiable if you want that jammy yolk; even 30 seconds too long and the yolk sets solid, which is disappointing and changes the whole dish.
  • Don't add the lime juice and salt to the avocado until you're ready to spread it, because pre-seasoning causes it to oxidize and turn gray-green faster than you'd expect.
03 -
  • Score your avocado the night before and keep it in the fridge; it stays perfect for one morning and prevents the last-minute panic of a hard or overripe fruit.
  • Toast your bread in a skillet instead of a toaster if you want more control over the crust and a chance to add a little butter for richness.
Go Back