Mason Jar Caprese Salad (Printable Version)

Layered cherry tomatoes, mozzarella, and basil in jars for a fresh, portable Italian-inspired treat.

# Ingredient List:

→ Vegetables & Herbs

01 - 2 cups cherry tomatoes, halved
02 - 1 cup fresh mozzarella balls (bocconcini or ciliegine), drained
03 - 1 cup fresh basil leaves

→ Dressing

04 - 4 tablespoons extra-virgin olive oil
05 - 2 tablespoons balsamic glaze or balsamic vinegar
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - In a small bowl, whisk together olive oil, balsamic glaze or vinegar, salt, and pepper until well combined.
02 - Divide the dressing evenly among four clean 16-ounce mason jars, pouring it into the bottom of each jar.
03 - Layer the halved cherry tomatoes on top of the dressing in each jar.
04 - Add the drained mozzarella balls as the next layer in each jar.
05 - Finish layering with fresh basil leaves distributed evenly among the jars.
06 - Seal the jars tightly with lids and refrigerate until ready to serve.
07 - Shake the jar gently to distribute the dressing before serving, or pour contents onto a plate and toss gently.

# Expert Tips:

01 -
  • Easy-to-make and requires no cooking.
  • Conveniently packaged in mason jars for portability.
  • Fresh, healthy ingredients perfect for vegetarian and gluten-free diets.
  • Ideal for picnics, quick lunches, or light meals anywhere.
02 -
  • Use fresh, high-quality mozzarella for the best texture and flavor.
  • Make the dressing just before assembling to keep it bright and fresh.
  • Seal jars tightly to maintain freshness if preparing ahead.
  • Consume within 24 hours for the best taste and texture.
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