Rainbow Fruit Skewers Honey Dip (Printable Version)

Delight in vibrant fruit skewers with a honey-yogurt dip, ideal for refreshing summer snacks or gatherings.

# Ingredient List:

→ Fruit Selection

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Honey-Yogurt Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract (optional)

# Directions:

01 - Wash all fruit thoroughly, remove stems, peel and cut into bite-sized pieces as indicated.
02 - Thread prepared fruit onto wooden or metal skewers in the sequence: strawberry, cantaloupe, pineapple, kiwi, blueberry, grape. Continue until all skewers are assembled.
03 - Combine Greek yogurt, honey, lemon juice, and vanilla extract (if desired) in a mixing bowl. Stir or whisk until the mixture is creamy and smooth.
04 - Place completed fruit skewers on a serving platter. Present the honey-yogurt dip alongside skewers for dipping.

# Expert Tips:

01 -
  • No stove or oven means it’s a breeze to prep on sweltering days.
  • This easy treat always gets cheers and curious smiles at gatherings.
02 -
  • Trying to force all fruit onto one skewer can cause splits—give each piece some breathing room.
  • Chilling both fruit and dip makes the flavors brighter and keeps things from getting soggy.
03 -
  • Use the freshest fruit you can find—texture and flavor make a big difference.
  • For gatherings, double the dip recipe; it always disappears first.
Go Back