Soccer Team Snack Cups (Printable Version)

Individual cups combining fresh fruit, crunchy granola, and creamy yogurt for a quick fresh snack.

# Ingredient List:

→ Fruit

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced

→ Dairy

05 - 3 cups vanilla Greek yogurt

→ Grains

06 - 2 cups granola

→ Optional Toppings

07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut

# Directions:

01 - Wash, dry, and cut all fruit as specified. Hull strawberries and dice into uniform pieces. Halve grapes lengthwise and dice pineapple into bite-sized chunks.
02 - Place 12 small clear cups in a single layer on a serving tray for organized assembly.
03 - Distribute 2 tablespoons of vanilla Greek yogurt into the bottom of each cup, creating an even foundation.
04 - Distribute approximately 3 tablespoons of mixed fruit into each cup, combining strawberries, blueberries, grapes, and pineapple for visual variety and balanced flavor.
05 - Spoon 2 to 3 tablespoons of granola over the fruit layer in each cup for textural contrast.
06 - Top with additional yogurt or remaining fruit as desired to fill cups to desired capacity.
07 - Sprinkle mini chocolate chips and shredded coconut over the granola layer for enhanced flavor and presentation.
08 - Secure a soccer-themed topper or sticker to each cup rim to reinforce team spirit and create visual appeal.
09 - Serve immediately for optimal granola crunchiness, or refrigerate until service. Add granola immediately before serving if prepared ahead of time to maintain texture.

# Expert Tips:

01 -
  • You can prep them in less time than it takes to drive to practice, and they look impressive enough to make you seem like a kitchen wizard.
  • Fresh fruit and creamy yogurt actually satisfy kids in a way that processed snacks don't, so you're winning on nutrition without anyone noticing.
  • The granola stays crunchy until the last second before eating, giving you that perfect textural contrast that makes every spoonful feel intentional.
02 -
  • Granola added too early will absorb moisture and lose its crunch, turning your beautiful cups into a mushy disappointment within an hour.
  • Greek yogurt is thicker and creamier than regular yogurt, which means it holds the fruit in place and doesn't separate; this is non-negotiable for stacking.
03 -
  • Assemble these cups on a flat tray with a damp paper towel underneath to prevent sliding, especially if you're transporting them to the field.
  • If you're making these for a crowd and want to prep ahead, chop all fruit the night before and store in separate containers; assemble cups the morning of or an hour before serving.
Go Back