Bite-sized pinwheels feature turkey, cheese, and spinach, rolled in tortillas for easy snacking or sharing.
# Ingredient List:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# Directions:
01 - Combine cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and pepper in a mixing bowl. Blend until smooth and homogenous.
02 - Lay one tortilla flat on a cutting board. Evenly spread approximately one-fourth of the cheese mixture over entire surface.
03 - Arrange about 1.75 ounces of sliced turkey breast in a single layer atop the cheese spread.
04 - Scatter roughly 0.5 ounces of baby spinach leaves uniformly over the turkey slices.
05 - Starting from one side, tightly roll the tortilla into a log, ensuring the filling remains compact.
06 - Assemble remaining pinwheels by repeating spreading, layering, and rolling process with the other tortillas and fillings.
07 - Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm filling for easier slicing.
08 - Remove plastic wrap. Trim off ends. Slice each roll into six even pinwheels using a chef's knife.
09 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature.
