Save to Pinterest Last spring, I was wandering through a farmers market when I spotted some gorgeous fresh dill and thought about how well it would pair with feta. I came home and whipped up this grilled cheese on impulse, not expecting much, but the first bite had me scrambling for a notebook to write down exactly what I had done. The way the salty feta mingles with bright lemon and herbs creates something entirely different from your typical cheddar melt. It is now my go to when I want something that feels fancy but takes barely any effort.
I made these for a friend who claimed she hated feta cheese and she proceeded to eat two sandwiches while asking me repeatedly what was in them. Now she texts me every time she spots good looking sourdough at the store, knowing exactly where the conversation is headed. Something about the combination of tangy whipped cheese and buttery toasted bread just makes people happy.
Ingredients
- 100 g (3.5 oz) feta cheese, crumbled: The salty foundation that gives this sandwich its distinctive Mediterranean personality and creamy texture when whipped
- 60 g (2 oz) cream cheese, softened: Essential for creating that smooth spreadable consistency and mellowing the sharpness of the feta
- 2 tbsp fresh dill, finely chopped: Fresh dill makes all the difference here, bringing that spring forward brightness that dried herbs just cannot match
- 1 tsp lemon zest: Adds concentrated citrus flavor that cuts through the richness of the cheese
- 1 tbsp fresh lemon juice: Balances the salty cheese with just the right amount of acid
- 1 tbsp olive oil: Helps create a silky smooth whip and adds another layer of Mediterranean flavor
- Freshly ground black pepper, to taste: A few grinds wake up all the other flavors without overwhelming them
- 4 slices sourdough or country-style bread: Sturdy enough to hold the generous cheese layer while developing that perfect golden crunch
- 2 tbsp unsalted butter, softened: Creates that irresistible crispy golden exterior we all want in a grilled cheese
- Optional add-ins: Baby spinach adds freshness, scallions bring mild bite, and cucumber offers cool contrast if you want extra layers
Instructions
- Whip the cheese mixture:
- In a medium bowl, combine the crumbled feta, softened cream cheese, chopped dill, lemon zest, lemon juice, olive oil, and black pepper. Use a hand mixer or a sturdy fork to whip everything together until the mixture transforms into a smooth spreadable consistency. You want the feta to break down completely and blend with the cream cheese so no distinct crumbles remain.
- Assemble the sandwiches:
- Spread the whipped feta mixture generously and evenly onto two slices of your bread. Layer on any optional add-ins like baby spinach, scallions, or cucumber slices if you are using them. Place the remaining bread slices on top to close your sandwiches, pressing down gently to help everything settle.
- Butter the bread:
- Spread the softened butter evenly on the outside of each sandwich. Be generous but thorough, coating every bit of the exterior surface to ensure even browning and that satisfying crunch.
- Grill to golden perfection:
- Heat a nonstick skillet over medium heat and place the sandwiches in the pan. Cook for about 3 to 4 minutes on the first side, pressing gently with your spatula occasionally. Flip carefully and cook another 3 to 4 minutes until both sides are deeply golden and the bread is crisp throughout.
- Serve immediately:
- Transfer the sandwiches to a cutting board and let them rest for just thirty seconds before slicing. Cut diagonally and serve while still warm and gooey inside.
Save to Pinterest This recipe has become my secret weapon for those nights when I want dinner to feel special but have zero energy for anything complicated. There is something deeply satisfying about cutting into a grilled cheese and seeing that perfectly melted cheese peeking through the golden bread.
Choosing the Right Bread
Sourdough is my top choice because its tangy flavor plays so nicely with the feta and its sturdy structure stands up to the generous cheese filling. Country style bread works beautifully too with its open crumb and chewy texture. Just avoid anything too soft or thin because the whipped mixture needs proper support to stay contained while cooking.
Making It Your Own
Sometimes I swap the dill for fresh basil or mint depending on what I have in the fridge, and both versions are absolutely delicious. A pinch of red pepper flakes in the cheese mixture adds subtle warmth that really wakes up your palate. You could also try adding thinly sliced radishes or roasted red peppers for extra color and flavor dimensions.
Perfect Pairings
These sandwiches shine alongside a simple arugula salad dressed with nothing more than lemon juice and olive oil. A crisp Sauvignon Blanc cuts through the richness beautifully if you are enjoying this for a casual weekend lunch. For something non alcoholic, sparkling water with a squeeze of fresh lemon keeps everything feeling light and refreshing.
- Try a light tomato soup on the side for a more substantial meal
- Leftover cheese mixture keeps for two days and is amazing on crackers or toast
- These reheat surprisingly well in a 350°F oven for about ten minutes
Save to Pinterest Hope this bright twist on grilled cheese brings a little spring joy to your kitchen. Happy cooking.
Recipe FAQs
- → Can I make the whipped feta mixture ahead of time?
Yes, prepare the cheese mixture up to 2 days in advance. Store it in an airtight container in the refrigerator and bring to room temperature before spreading on bread.
- → What bread works best for this sandwich?
Sourdough or country-style bread are ideal for their sturdy texture and ability to hold the creamy filling without becoming soggy. Multigrain bread adds nice texture and nutrition.
- → How do I prevent the cheese from leaking out while grilling?
Don't overfill the sandwich. Spread an even, moderate layer of the whipped cheese mixture and press gently while cooking. Using thicker bread slices also helps contain the filling.
- → What are good substitutes for dill?
Fresh basil, mint, or chives work beautifully as alternatives. Basil particularly complements the Mediterranean flavors, while mint adds a refreshing twist.
- → Can I add protein to make it heartier?
Absolutely. Consider adding sliced prosciutto, smoked salmon, or crispy bacon between the bread layers for extra protein and flavor depth.
- → What beverage pairs well with this sandwich?
A crisp Sauvignon Blanc, Pinot Grigio, or sparkling lemonade complement the bright, tangy flavors perfectly. For non-alcoholic options, try fresh lemonade or herbal iced tea.