Save to Pinterest Cadbury Egg Blondies with White Chocolate Drizzle are the perfect sweet treat to celebrate springtime or Easter. These chewy, golden blondies are bursting with chunks of colorful Cadbury Mini Eggs that surprise every bite, while a luscious white chocolate drizzle adds a creamy, decadent finish. Easy to make and irresistibly festive, they’re sure to brighten any dessert table.
Save to Pinterest With a preparation time under 20 minutes and a total baking time of about 45 minutes, these blondies are a delightful way to bring cheerful color and sweet flavor to any occasion. Whether for a family dessert or sharing with friends, their soft texture and subtle vanilla notes combine beautifully with the iconic candy eggs.
Ingredients
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- Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients
- 1 cup (225 g) unsalted butter, melted and cooled
- 1 1/2 cups (300 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- Add-Ins & Topping
- 1 cup (160 g) Cadbury Mini Eggs, roughly chopped
- 1/2 cup (85 g) white chocolate chips (for drizzle)
- 1 teaspoon coconut oil or neutral oil (for melting chocolate)
Instructions
- 1. Preheat your oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3. In a large bowl, whisk melted butter and brown sugar until smooth and glossy.
- 4. Beat in eggs, one at a time, then add vanilla extract and mix until combined.
- 5. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- 6. Gently fold in the chopped Cadbury Mini Eggs, reserving a few for topping if desired.
- 7. Spread the batter evenly into the prepared pan. Sprinkle reserved Mini Eggs on top.
- 8. Bake for 23–27 minutes, or until the edges are golden and a toothpick inserted into the center comes out with just a few moist crumbs.
- 9. Allow to cool completely in the pan on a wire rack.
- 10. For the drizzle, melt white chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth. Drizzle over cooled blondies.
- 11. Lift blondies from the pan using parchment overhang, slice into 16 squares, and serve.
Zusatztipps für die Zubereitung
For an added crunch, consider folding in 1/2 cup of chopped pecans or walnuts into the batter before baking. This little twist adds texture without overpowering the sweet, soft blondies. Also, ensure not to overmix after adding the dry ingredients to keep the blondie tender and chewy.
Varianten und Anpassungen
You can easily swap the white chocolate drizzle for milk or dark chocolate if preferred, giving the blondies a richer flavor profile. If you want to make them nut-free, simply skip any optional nuts. The recipe also works well with different types of candy eggs for variety.
Serviervorschläge
These blondies pair beautifully with a cold glass of milk or a warm cup of coffee, making them ideal for snack time or dessert. They’re also great on a festive Easter buffet, adding a pop of color and sweetness.
Save to Pinterest Enjoy these Cadbury Egg Blondies as a delightful, colorful treat that brings a bit of joy and nostalgia to your table. Their simple preparation and beautiful flavor make them a wonderful go-to recipe for seasonal celebrations or anytime you crave a sweet bite with a crunch.
Recipe FAQs
- → What makes these blondies chewy?
The combination of melted butter, brown sugar, and careful mixing results in a moist, chewy texture without overmixing the batter.
- → Can I substitute Cadbury Mini Eggs with other candies?
Yes, but using Cadbury Mini Eggs provides the distinctive sweet and colorful bursts that complement the golden blondie base perfectly.
- → How is the white chocolate drizzle prepared?
White chocolate chips are melted with a small amount of coconut or neutral oil in short microwave intervals, then drizzled over cooled blondies for a smooth finish.
- → What variations can enhance flavor or texture?
Add chopped pecans or walnuts for crunch, or swap the white chocolate drizzle with milk or dark chocolate for a richer taste.
- → How do I know when the blondies are perfectly baked?
Bake until the edges turn golden and a toothpick inserted near the center comes out with moist crumbs, avoiding a fully dry result.
